How To Make 2-Minute Deviled Eggs

 

Servings: 1 | Prep Time: 2 minutes | Ingredients: 4

 
 
 

The joy-sparking factor of a deviled egg is hard to beat, but the laborious nature of its prep is enough to make us just sit down right here on the floor. Of course, any variety of “pre-made” deviled eggs is the devil’s work, and yet we aren’t about to peel 97 thousand eggs on our blessed weekend off. So, how do we square this circle? Enter: the devilish hack of your dreams.

 
 
 
 

No-Cook
Deviled Eggs

 

Ingredients:

  • store-bought hard cooked eggs (Vital Farms brand is far and away the best)

  • homemade mayo

  • Trader Joe’s Everything but The Bagel Seasoning

  • salt

 
 

Directions:

  1. Slice two eggs in half, length wise.

  2. Scoop out the yolks with your fingers and throw into your small bowl.

  3. Spoon in one heaping tablespoon of mayo, a sprinkle of salt, a few shakes of your EBTB seasoning, and smash vigorously with a fork.

  4. Once smooth, spoon the mixture evenly into your waiting egg whites and garnish with copious EBTB seasoning.

 

Note: If you’re doing this for a few people, you could also consider spooning the mixture into a Ziploc bag, snipping the corner with a pair of scissors, and piping the mixture onto the eggs. Hostess, much?

 
 
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