How To Make Avocado Cilantro Sauce

Servings: 1 cup | Prep Time: 60 seconds | Ingredients: 8

 
 

This sauce is great on basically anything, a bean burger, taco salad, fish, or a simple, green salad. It really comes in handy when your avocado is a bit past its prime.

 
 
 
 

Avocado Cilantro Sauce

 

Ingredients:

  • half an avocado

  • 1/4 cup organic Greek yogurt  (sub with oat milk or coconut milk if you’re dairy-free)

  • 1/2 cup water (more as needed to adjust consistency)

  • 1 cup cilantro leaves

  • 1 small clove of garlic

  • 1/2 teaspoon salt

  • a big squeeze of juice from a lime

  • a tablespoon of chopped fresh jalapeño if you're feeling it

Directions:

Throw all your ingredients into a food processor or blender and blend until smooth. You may need to stop the blender and stir things around a bit to keep them moving. This dressing only keeps for a day or two in the fridge since avocado is a mercurial one, so ideally you should eat this right away.

 
 
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